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Food Biodeterioration And Preservation, - सभी प्रस्तावों की तुलना करें

1
Gary S. Tucker ed (?):

Food Biodeterioration And Preservation (2013) (?)

डिलीवरी से: भारत

ISBN: 9788126542338 (?) या 8126542330, अज्ञात भाषा, नई

4.767 (US$ 74,93)¹ + शिपिंग: 604 (US$ 9,50)¹ = 5.371 (US$ 84,43)¹(दायित्व के बिना)
शिपिंग लागत के लिए: DEU
विक्रेता/Antiquarian से, Indianbooks
Hard Bound . New. (Size: 25 cms), Figs., Tables, Chapter 1: Control of biodeterioration in food by Susan Featherstone, Nampak Research and Development, Cape Town, South Africa; Chapter 2: Principles of HACCP: the importance of HACCP Systems in food manufacturing Sara Mortimore, Director, Quality and Regulatory Operations, General Mills Inc., Minneapolis, USA; and Sue Emond, Campden and Chorleywood Food Research Association, Chipping Camden, Gloucestershire, UK; Chapter 3: Thermal processing by Dr Ian j. Britt, IFTPS, Guelph, ON, Canada; and Dr Gary S. Tucker, Campden and Chorleywood Food Research Association, Department of Process and Product Development, Chipping Camden, Gloucestershire, UK; Chapter 4: Food chilling by Dr Steve James and Christian James, Food Refrigeration and Process Engineering Research Centre (FRPERC), Langford, North Somerset, UK; Chapter 5: Freezing by Dr Martin George, Campden and Chorleywood Food Research Association, Department of Food Manufacturing Technologies, Chipping Camden, Gloucestershire, UK; Chapter 6: Drying as a means of controlling food bio-deterioration by Professor Xiao Dong Chen, Department of Chemical Engineering, Monash University, Clayton, VIC, Australia; Chapter 7: Modified atmosphere packaging (MAP) by Brian P.F. Day, Key Project Manager - Food Processing & Differentiation, Food Science Australia, Werribee, Victoria, Australia; Chapter 8: Hurdle techniques by Gail Betts and Linda Everis, Department of Microbiology, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, UK; Chapter 9: Novel commercial preservation methods by Craig Leadley, Campden and Chorleywood Food Research Association, Department of Food Manufacturing Technologies, Chipping Camden, Gloucestershire, UK. xii+250 Yr. of Pub.2013 8126542330
2
Sinha Radha (?):

Food Biodeterioration And Preservation (?)

ISBN: 9788126542338 (?) या 8126542330, अज्ञात भाषा, नई

नि: शुल्क नौवहन
विक्रेता/Antiquarian से, TEXTBOOKSZONE [56595990], NEW DELHI, India
This is an International Edition, Different ISBN and Front cover,have same content as US edition Excellent Quality with Shrink Wrap .English language.Perfect condition.Please contact us for any questions regarding this book.!!
3
Sinha Radha (?):

Food Biodeterioration And Preservation, Sinha Radha (?)

ISBN: 9788126542338 (?) या 8126542330, अज्ञात भाषा, किताबचा, नई

नि: शुल्क नौवहन
विक्रेता/Antiquarian से, First Books Deal [60467082], New Delhi, DELHI, India
~~ATTENTION~~ Please Read Description Before Purchase,This is an International Edition.Cover & ISBN may be different from US edition but Contents are the same as US Edition.!!
4
TUCKER S.GARY (?):

FOOD BIODETERIORATION AND PRESERVATION (?)

ISBN: 9788126542338 (?) या 8126542330, अज्ञात भाषा, नई

नि: शुल्क नौवहन
विक्रेता/Antiquarian से, TEXTBOOKSZONE [56595990], NEW DELHI, India
Brand New.Perfect condition.English Language With Shrink Wrap.Perfect condition.
5
TUCKER S.GARY (?):

FOOD BIODETERIORATION AND PRESERVATION (2013) (?)

ISBN: 9788126542338 (?) या 8126542330, अज्ञात भाषा, किताबचा, नई

6.771 ( 85,41)¹ + शिपिंग: 197 ( 2,49)¹ = 6.969 ( 87,90)¹(दायित्व के बिना)
विक्रेता/Antiquarian से, VAS BOOKS INC [60107631], Jamaica, NY, U.S.A.
Brand New.Reprint Edition.Printed on demand out side of USA.WILEY-BLACKWELL2013