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9780081005323 - Kurt A. Rosentrater, Anthony D Evers: Kents Technology of Cereals - An Introduction for Students of Food Science and Agriculture - पुस्तक
1
Kurt A. Rosentrater, Anthony D Evers (?):

Kents Technology of Cereals - An Introduction for Students of Food Science and Agriculture (?)

डिलीवरी से: जर्मनीपुस्तक अंग्रेजी भाषा में हैनई किताबeBook, e-पुस्तक, डिजिटल पुस्तकडिजिटल डाउनलोड के लिए उत्पाद

ISBN: 9780081005323 (?) या 0081005326, अंग्रेजी में, Elsevier Reference Monographs, नई, ebook, डिजिटल डाउनलोड

ebook डाउनलोड करने के लिए
विक्रेता/Antiquarian से
Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike Dr. Kurt Rosentrater is an Associate Professor in the Departments of Agricultural and Biosystems Engineering as well as Food Science and Human Nutrition at Iowa State University. He also serves as Executive Director of the Distillers Grains Technology Council, which is an organization focused on education and outreach to improve the use of beverage and fuel alcohol coproducts in animal feeds. He is actively pursuing a research program to improve the sustainability of the grain-based alcohol industry. His research is focused on developing processes to add value to, and more effectively utilize cereal-based fermentation coproducts. He is developing sustainable, economical materials and products from distillers grains, such as enhanced feeds, foods, bioplastics, biocomposites, industrial intermediates, additional biofuels, and bioenergy. Over the last several years, his work has helped advance the capabilities of ethanol plants to produce, transport, store, and utilize coproducts, which has led to improved utility for livestock producers and increased economic values for ethanol manufacturers. His expertise is in value-added coproduct development, alternative recycling and reprocessing strategies for biofuel coproduct streams, improvements in processing efficiencies, life cycle assessment, techno-economic analysis, modeling and simulation of processing systems, plant layout, and process design. He attended Iowa State University where he received his BS, MS, and PhD in Agricultural and Biosystems Engineering. He is a member of the American Society of Agricultural and Biological Engineers, the American Association of Cereal Chemists, the Institute of Food Technologists, the American Society for Engineering Education, the American Physical Society, and Sigma Xi Honorary Research Society.
विक्रेता क्रम संख्या: 2361828
मंच क्रम संख्या Ciando.de: 138530549
श्रेणी: Bücher
कीवर्ड: Technik,Wissen > Sonstiges
डेटा से 22.11.2017 15:03h
ISBN (वैकल्पिक notations): 0-08-100532-6, 978-0-08-100532-3
9780081005323 - Anthony D Evers, Kurt A. Rosentrater: Kent's Technology of Cereals - पुस्तक
2
Anthony D Evers, Kurt A. Rosentrater (?):

Kent's Technology of Cereals (2017) (?)

डिलीवरी से: संयुक्त राज्य अमेरिकापुस्तक अंग्रेजी भाषा में हैनई किताबeBook, e-पुस्तक, डिजिटल पुस्तकडिजिटल डाउनलोड के लिए उत्पाद

ISBN: 9780081005323 (?) या 0081005326, अंग्रेजी में, Woodhead Publishing, Woodhead Publishing, Woodhead Publishing, नई, ebook, डिजिटल डाउनलोड

in-stock
विक्रेता/Antiquarian से
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literatureIncludes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologiesUseful for students, researchers and industrial practitioners alike
विक्रेता क्रम संख्या: 60c1051b-b37b-437e-8a66-e176e885e59f
मंच क्रम संख्या Kobobooks.com: 106019780081005323
श्रेणी: Technology
कीवर्ड: Kent's Technology of Cereals Anthony D Evers, Kurt A. Rosentrater Food Industry & Science Technology 9780081005323
डेटा से 22.11.2017 15:03h
ISBN (वैकल्पिक notations): 0-08-100532-6, 978-0-08-100532-3
9780081005323 - Kurt A. Rosentrater: Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture - पुस्तक
3
Kurt A. Rosentrater (?):

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (?)

डिलीवरी से: संयुक्त राज्य अमेरिकापुस्तक अंग्रेजी भाषा में हैनई किताबeBook, e-पुस्तक, डिजिटल पुस्तक

ISBN: 9780081005323 (?) या 0081005326, अंग्रेजी में, Elsevier Science, नई, ebook

In Stock
विक्रेता/Antiquarian से
Kents-Technology-of-Cereals~~Kurt-A-Rosentrater, Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, NOOK Book (eBook)
विक्रेता टिप्पणी:
new
विक्रेता क्रम संख्या: 9780081005323
मंच क्रम संख्या BarnesAndNoble.com (Nook): bnn-9780081005323
श्रेणी: Science>Engineering>Chemical Engr
डेटा से 22.11.2017 15:03h
ISBN (वैकल्पिक notations): 0-08-100532-6, 978-0-08-100532-3

9780081005323

सभी उपलब्ध पुस्तकों के लिए अपना ISBN नंबर मिल 9780081005323 तेजी से और आसानी से कीमतों की तुलना करें और तुरंत आदेश।

उपलब्ध दुर्लभ पुस्तकें, प्रयुक्त किताबें और दूसरा हाथ पुस्तकों के शीर्षक "Kents Technology of Cereals - An Introduction for Students of Food Science and Agriculture" से Kurt A. Rosentrater, Anthony D Evers पूरी तरह से सूचीबद्ध हैं।

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